Food for biodiversity
We’re a mission-driven company, an organic pioneer and a plant-based food leader which purpose is deeply rooted in our business model.
Since our inception, we’ve championed a nature-kind way of farming and a food system reimagined from the soil up. Let’s put biodiversity on the menu!
Mission & Vision
What? A healthy food system for everyone that grows and protects biodiversity.
How? By reforming the food industry from within, from soil to table.
Biodiversity & Responsibility
Positivity-packed and brimful of meaningful change. We’ve been leading the way in responsible food for decades. Plant to plate, boardroom to breadboard.
Our Brands & Products
A plucky band of organic and vegetarian-first food and drink with biodiversity at their beating heart.
As Europe’s leader in biodiversity-boosting food, we are all about the good stuff – specialising in organic, vegetarian, Fairtrade and dairy alternatives. Small enough to care, big enough to have an impact.
Our game-changing vision comes from our business leaders and employees who think differently. Why stick with a broken food system? Only dead fish go with the flow.
Ecotone is an independent company, whose triple shareholding guarantees the project:
- Investment fund: PAI partners (historical and independent French fund, CSR pioneer)
- Family: Charles Jobson (individual shareholder committed to organic farming issues)
- Managerial: About a hundred employees own shares in the company.
The Executive Committee of Ecotone is composed of Christophe Barnouin, President, and François de Gantes, CFO
The Supervisory Committee is composed of seven members, two of whom are independent: Gaelle d’Engremont; Berre Simonse; Ana Aliyari; Charles Jobson; Sylvia Woon. Independent members: Didier Suberbielle; Frank Van Oers
Ecotone is committed to ensuring that each employee can work in a safe environment where the applicable country laws and the group’s own guidelines and policies are maintained to the highest standards.